Floral & Fermented
Perga is a fermented and enzymatically-activated product made by bees in limited quantities. This natural superfood is enhanced with all the treasures of the hive and a broad range of natural probiotics. It is soft, chewy and has a sweet taste, with tangy aftertaste.
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What is PERGA?

Perga, also known as bee bread, is a fermented pollen product made by bees. This unique superfood is produced in limited quantities and boasts an array of natural probiotics. The fermentation and enzymatic activation result in a soft, chewy texture with a sweet and slightly tangy flavour. Sourced from pristine meadows, Perga is a testament to the bees' intricate craftsmanship, offering a nutritious addition to any diet.
What Are The Benefits?
  • Rich in Nutrients.
  • Digestive: The natural fermentation process makes it easily digestible.
  • Energy Booster: Improves endurance, stamina, and energy levels.
  • Antioxidant Properties: Contains antioxidants.

*Store in a dry, cool and dark place. Refrigeration not recommended. Ensure the lid is tightly closed.
*Honey should not be given to infants under 12 months of age.
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